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Cook - Food & Nutrition Services (1796HB)

Posted:  Wed, February 07, 2018


Department:  Food & Nutrition Services

Location:  301 E. Saint Joseph St, Green Bay, WI 54301

Schedule:  Casual Part Time (8 hours/week) Days/PM's (5:00 am - 1:30 pm or 10:00 am - 6:30 pm)

Responsible for preparation of all food. This includes reading and modifying recipes based on census. Batch and short order cooking for cafeteria and patient tray line, routine kitchen cleaning.

Serve Save Certified preferred.

Minimum of two years restaurant cooking experience or one year of institutional cooking experience is preferred.


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