|Name:||Cooking Through Cancer series: Comfort Foods|
|Event Date and Time:||January 4, 2018 at 11:00am to: 12:00pm|
|Event Location:||Bellin Cancer TEAM 1580 Commanche Ave, Green Bay, in the BEAM room|
Please join Chef Tim Hazen and Registered Dietitian Jill Roup for cooking demonstrations.
All our menus will showcase foods that are designed to be nutritious, delicious, and well-tolerated during cancer treatment.
The first 30 minutes we will host demonstrations with the second 30 minutes reserved for a question and answer session.
To register for free, go to www.bellin.org/calendar or by calling (920) 445-7373 or (888) 758-7373
|Registration Info:||Click to Register|