Cooking Through Cancer

Event Date and Time:

This event already took place

October 9, 2019 at 11:00am to: 12:00pm

Event Location:

Bellin Cancer TEAM 1580 Commanche Ave, Green Bay, in the BEAM room

Event Description:

Please join Chef Tim Hazen and Registered Dietitian Jill Roup for cooking demonstrations. 

All our menus will showcase foods that are designed to be nutritious, delicious, and well-tolerated during cancer treatment. 
We will be taste testing and discussing the recipe’s nutrient content and preparation.  Participants will receive copies of the recipes with nutrient content and other educational materials. 

The first 30 minutes we will host demonstrations with the second 30 minutes reserved for a question and answer session.

To register here for free, or by calling (920) 445-7373 or (888) 758-7373

Registration Fee:


Registration Info:

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